June on the Costa: the month of the kitchen garden

It’s June. Spring is tiptoeing into summer, the sun climbs higher, the days stretch longer, and the earth offers generously. Anyone who has ever planted a seed — even in a balcony pot — knows: this is the month when everything comes together. No wonder we at Costa Lifestyle call June the Month of the Kitchen Garden.

Not because we all have green thumbs, but because the idea of sowing, growing, and harvesting teaches us something. About time, care, and being in tune with the season. About the value of simplicity. And yes – about flavour.

From soil to countertop

In June, we celebrate not just what grows, but what you do with it. Wouter kicks things off in Gusto! with the first harvest: courgette flowers, fresh herbs, and yes – the occasional tomato. Over in Casa y Vida, Lucas explores how even a balcony can become a source of life. Back in March, he already shared some practical advice in his article Your own kitchen garden on a balcony or terrace – smart gardening in the Spanish climate. A must-read for anyone looking to start small.

In Vida Sana, Elena shows how health starts with what you put into the ground. Viva Cultura, finally, takes you to the markets and village festivals where the harvest brings not just food, but a sense of connection.

The story behind the flavour

A kitchen garden isn’t a trendy project — it’s an ancient rhythm. A way to pause and remember that food doesn’t begin in the supermarket. And that flavour isn’t just something you taste, but something you feel in the story. Of who grew it, how long it took, and why you picked that one particular herb.

Whether you have a garden, a balcony, or simply love visiting the market — this month, we invite you to join in. To get your hands dirty, awaken your senses, and fill your plate with just a little more intention.

Welcome to June. Welcome to the Month of the Kitchen Garden.