Why coffee at the bar works better than at home in January
January mornings at home always begin the same way. The house hasn’t warmed up yet, the light is thin, and the lingering stillness of the festive weeks hangs in the rooms. Coffee is made quickly, but it keeps something slightly awkward about it. You drink it while still half-searching for the start of the day. There is no rhythm yet — only time waiting. Outside, it’s different. Not warmer, but […]
