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Citrus is everywhere in January, yet never intrusive. The fruit is present not as a promise, but as a given. It doesn’t ask for attention — and it doesn’t receive it either. That says a lot about how citrus is understood here: not as something refreshing, but as part of the winter rhythm. Winter fruit without symbolism Anyone who associates citrus with summer, lightness, or refreshment is looking at it […]
A few years ago, I made Alicante my home—a city that has captivated me with its rich culinary traditions, delightful climate, and the incredible produce of the land. When citrus season arrives—around January—I find myself feeling especially inspired. The scent of freshly picked oranges, at their sweetest this month, and lemons fills the markets. It seems every chef here creates something extraordinary with them. Today, I’ll take you on a […]
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