Cocina pobre: what Spain’s humbler kitchens teach us about flavour and sustainability
There’s beauty in simplicity. Not the kind found in minimalist interiors or sleek designer kitchens, but in a kitchen where wasting even a single crumb is unthinkable. In Spain, it’s called cocina pobre — literally “poor kitchen” — and it’s a culinary tradition that goes far beyond cheap cooking. It’s a way of life, born out of necessity, but evolved into a source of flavour, ingenuity and sustainability. When you […]
