cooking with harvest

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Gusto

From seed to flavour – my month in the kitchen garden, told in six plates

When you plant a seed, flavour isn’t the first thing on your mind. You wonder if it will sprout. If it’ll survive the heat. If you’ll remember to water it in time. And yet, it’s that very seed that, in June — the kitchen garden month — slowly turns into scent, colour, and eventually: food. My June came without recipes. Without shopping lists. Without plans, even. Just a garden, a […]

06/30/2025

Gusto

Three summer recipes with zucchini flowers and homegrown herbs

Some ingredients are like summer romances: fragile, fleeting, but unforgettable. The zucchini flower is a perfect example. You’ll rarely find them in supermarkets, because they prefer to go straight from the garden into the pan. And that’s exactly where their magic lies. Combine them with fresh herbs and you’ve got something that feels like a summer secret. Last week, I celebrated my first harvest with a simple pasta. Today, right […]