Easter traditions on the Costa Blanca – from mona to bacalao
Spring has arrived, the scent of frying onions is back in the air, and you know: Semana Santa has begun. In the week leading up to Easter, Spain comes alive in a way you don’t easily forget — and you feel it not just in the streets, but at the table too. Last week, we explored tortilla de patatas — perhaps the most widely shared dish during this festive week. […]
