The flavours of December: what Spaniards really eat during the festive season
At the December markets you notice it immediately: more almonds, more citrus, more fish. Families walk around with shopping lists, butchers stock up, and fish stalls work longer hours. The festive season here is not planned around a kitchen table, but at the market, where the season quite literally lies in front of you. So this December we open with a story you probably saw coming: a look at Spanish […]
