From seed to flavour – my month in the kitchen garden, told in six plates
When you plant a seed, flavour isn’t the first thing on your mind. You wonder if it will sprout. If it’ll survive the heat. If you’ll remember to water it in time. And yet, it’s that very seed that, in June — the kitchen garden month — slowly turns into scent, colour, and eventually: food. My June came without recipes. Without shopping lists. Without plans, even. Just a garden, a […]
