Winemaking with character: how architecture reveals the soul of the bodega
When I still lived in London, the word “winery” made me think of rows of bottles in a cellar that smelled faintly of damp cardboard. That changed when, in my twenties, I first stepped into a bodega in Andalusia: a cool hall with vaulted ceilings, thick stone walls and that magical play of light and shadow. That’s when it hit me — a bodega isn’t a storage space; it’s a […]
