Stews and stories: comfort food just like grandma used to make
There are days when a meal begins long before you take your first bite — a scent drifting from the kitchen that takes over the whole house: paprika, garlic, broth. Outside, the sea breeze still lingers softly, but inside something is simmering that tastes like comfort. On the Costa, November isn’t just the month of chestnuts, but also of Spanish stews — the season when patience becomes the main ingredient. […]
