Cooking with character: your first harvest, your first pasta
There’s something undeniably euphoric about cooking with your first harvest. Whether it’s a handful of beans, a crooked courgette, or that one ripe tomato that finally gave in — the moment you carry something from your own garden or pot into the kitchen feels like a small victory. Not because it’s a lot, but because it’s yours. And today, it’s right here in front of me. A few basil leaves, […]
