The small Spanish sweets that make December special
Just like last week, this story begins at the market. In Spain, December announces itself instantly through sweetness. The air fills with the scent of almonds, cinnamon and toasted sugar. Not the sugary excess of Christmas fairs, but the quiet traditions of families who have been baking, rolling, kneading and roasting the same recipes for generations. Along the Costa, December belongs to sweet treats as naturally as festive lights belong […]
