Herbs, oil, and a basket of tomatoes – cooking with what’s on hand
Sometimes you don’t make a dish. Sometimes you just find it. You’re walking through the garden, it’s warm, the sun already starting to dip. And suddenly you see it: that one basket of tomatoes is perfectly ripe. The basil is bursting. You’ve still got half a loaf of bread from yesterday, a bottle of good olive oil, and somewhere deep in a drawer, a clove of garlic. And there you […]
