Tortilla de Patatas: the dish that brings Spain together (especially at Easter)
As you walk through Spanish villages during Semana Santa, the holy week leading up to Easter, there’s one scent that follows you everywhere: olive oil and gently frying onions. Because while Spain is full of regional traditions, there’s one dish that appears across the board — tortilla de patatas. It may look like a simple potato omelette, but it carries deep emotional weight. Every family has their own version, every […]
