wine and food pairing

Sometimes you don’t quite know why something works — you just feel it. That’s tapas and wine. Not a technique, but a feeling. A balance between small plates and bold flavours, between fresh and rich, salty and acidic, between what’s on the table and what’s poured beside it. If you’ve read my piece on Spanish wines from the Costa Blanca, you’ll know this is a bit of a sweet spot […]