The last chance to taste winter: discover Spain’s forgotten winter markets.

As February gently signals the arrival of spring, with almond blossoms beginning to bloom, the winter markets along the Costa Blanca and Costa del Sol are at their finest. These markets offer not only an abundance of local delicacies but also a fascinating glimpse into traditional Spanish life. From juicy citrus fruits to artisan sausages and handcrafted ceramics, they capture the essence of winter’s charm in these beloved regions. For those looking to bid farewell to winter and embrace the first signs of spring, these markets are an absolute must-see.

Winter markets: a place of tradition and seasonal flavours

On the Costa Blanca and Costa del Sol, winter markets are the backbone of local social life. Here, you’ll find stalls brimming with regional specialities, such as almonds and oranges from the Valle del Guadalest or the famous olives and cured sausages of Andalusia. These markets are not just a feast for the taste buds but also a delight for the eyes—vibrant displays of fresh produce and traditional crafts create a truly unique atmosphere.

A must-visit on the Costa Blanca is the Jalón (Xaló) market, renowned for its antiques, local wines, and artisan products. On the Costa del Sol, the Estepona market is not to be missed, offering not only delicious delicacies but also ceramics and artwork that perfectly complement the Mediterranean lifestyle.

Why February is the perfect month

February is a transitional month, where winter traditions are still thriving, yet the first glimpses of spring begin to appear. This shift is reflected in the markets—alongside classic winter products like chestnuts and honey, you’ll also find the first spring produce, such as wild asparagus. Visiting a winter market in February feels like a tribute to the changing seasons, an opportunity to pause and appreciate what nature has to offer.

A sustainable touch: local and packaging-free

The winter markets of the Costa Blanca and Costa del Sol are a prime example of sustainability. Local farmers and producers sell their goods directly to consumers, reducing transport emissions and packaging waste. Many markets also encourage packaging-free shopping, making them ideal for those who live sustainably. Bring your own basket or cotton bags and enjoy the satisfaction of contributing to a greener world.

Three markets you shouldn’t miss in February

1. Rastro de Jalón (Costa Blanca)
   This popular market, held on Saturday mornings, is a perfect blend of antiques, handicrafts, and local specialities such as honey and almonds. Be sure to try the region’s sweet Moscatel wine—a true taste of the Jalón Valley!
2. Mercadillo de Estepona (Costa del Sol)
   Every Wednesday, Estepona transforms into a vibrant hub of artisan crafts and delicacies. Look out for seasonal Andalusian products, such as fresh citrus fruits and Serrano ham, which perfectly capture the flavours of the region.
3. Mercado Agroalimentario, Vélez-Málaga (Costa del Sol)
   This market is a paradise for lovers of locally grown vegetables, cheeses, and artisan breads. With its intimate atmosphere and strong local character, it’s the perfect place for those who enjoy a leisurely stroll while discovering authentic regional flavours.

Personal tip for your visit

Go early in the morning, when the markets are at their most vibrant. This is not only the best time to find the freshest products, but also to chat with the friendly stallholders, who take great pride in their goods. Don’t forget to enjoy a coffee or a churro at one of the nearby cafés—a perfect way to pause and soak in the local atmosphere.

A wintery finale with character

The winter markets of the Costa Blanca and Costa del Sol are more than just places to shop. They offer a unique opportunity to immerse yourself in the local culture, traditions, and flavours of these regions. Whether you’re a lover of authentic food, handcrafted products, or simply seeking a unique experience, these markets provide the perfect way to bid farewell to winter.