{"id":10889,"date":"2025-01-10T12:17:03","date_gmt":"2025-01-10T11:17:03","guid":{"rendered":"https:\/\/thesoundofthecosta.com\/the-citrus-season-discover-culinary-alicante\/"},"modified":"2025-01-10T12:17:03","modified_gmt":"2025-01-10T11:17:03","slug":"the-citrus-season-discover-culinary-alicante","status":"publish","type":"post","link":"https:\/\/thesoundofthecosta.com\/en\/the-citrus-season-discover-culinary-alicante\/","title":{"rendered":"The citrus season: Discover culinary Alicante"},"content":{"rendered":"

A few years ago, I made Alicante my home\u2014a city that has captivated me with its rich culinary traditions, delightful climate, and the incredible produce of the land. When citrus season arrives\u2014around January\u2014I find myself feeling especially inspired. The scent of freshly picked oranges, at their sweetest this month, and lemons fills the markets. It seems every chef here creates something extraordinary with them. Today, I\u2019ll take you on a journey to my favorite spots in Alicante where citrus fruits truly shine. <\/p>\n

\"Orange<\/a>The citrus season: the scent, color, and flavor of the Costa Blanca<\/h4>\n

Did you know that Spain is one of the largest citrus producers in the world? While Valencia is considered Europe\u2019s orange capital, the province of Alicante boasts endless groves of oranges, lemons, and mandarins so juicy you won\u2019t be able to resist them. January is the perfect time to enjoy this fresh harvest, as citrus fruits are at their peak flavor.
For me, the citrus season is filled with small moments of joy. A stroll through the Mercado Central, where piles of oranges greet you with a burst of color and fragrance, instantly lifts my spirits. Local chefs take full advantage of this seasonal treasure\u2014and you can taste it in their dishes.
Citrus fruits aren\u2019t just delicious\u2014they\u2019re incredibly versatile. They bring brightness to savory dishes, enhance the sweetness of desserts, and are essential in dressings and marinades. In Alicante, chefs use these fruits so skillfully that even the simplest dishes become a true feast for the senses. <\/p>\n

Three delightful restaurants in Alicante where citrus takes center stage<\/h4>\n

In my search for the best of citrus in Alicante I have discovered a few favourites. These are places where the love of citrus really ends up on your plate. <\/p>\n

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  1. Fondill\u00f3n Restaurant \u2013 Fine Ceviche in the Heart of Alicante<\/strong>
    \nLocated in the elegant Hospes Am\u00e9rigo hotel,     Fondill\u00f3n Restaurant<\/strong><\/a> is a must-visit for food lovers. When I first went to eat here, I was immediately surprised by the ‘Sea Bass Ceviche with Lemon and Orange’. The fresh acidity of the citrus fruits takes the dish to another level. Add a glass of local white wine and you’ll understand why this restaurant is so popular. <\/li>\n
  2. Restaurante Pet\u00edmetre \u2013 Traditional with a modern twist
    \n<\/strong>At     Pet\u00edmetre<\/strong><\/a> you can taste the perfect balance between tradition and innovation. When I dined here, I chose the ‘Duck breast with orange sauce’. The dish was simply sublime: the rich taste of the duck was beautifully complemented by the sweet and slightly bitter notes of orange. A dish that will stay with me for a long time. <\/li>\n
  3. Natur Alicante \u2013 Light, fresh and pure
    \n<\/strong>For a lighter, but no less tasty experience, I like to go to     Natur<\/strong><\/a>. This restaurant focuses on local, natural ingredients. The ‘Grilled vegetable salad with lemon dressing’ is simple, but oh so good. The lemon dressing adds a fresh kick that makes the dish really special. Perfect for a sunny lunch in January. <\/li>\n<\/ol>\n

    More citrus inspiration in Alicante<\/h4>\n

    Want to discover the citrus world of Alicante yourself? Here are my tips: <\/p>\n