{"id":13069,"date":"2025-06-23T09:31:19","date_gmt":"2025-06-23T07:31:19","guid":{"rendered":"https:\/\/thesoundofthecosta.com\/?p=13069"},"modified":"2025-06-23T09:31:19","modified_gmt":"2025-06-23T07:31:19","slug":"herbs-oil-and-a-basket-of-tomatoes-cooking-with-whats-on-hand","status":"publish","type":"post","link":"https:\/\/thesoundofthecosta.com\/en\/herbs-oil-and-a-basket-of-tomatoes-cooking-with-whats-on-hand\/","title":{"rendered":"Herbs, oil, and a basket of tomatoes \u2013 cooking with what\u2019s on hand"},"content":{"rendered":"

Sometimes you don\u2019t make a dish. Sometimes you just find<\/i> it. <\/p>\n

You\u2019re walking through the garden, it\u2019s warm, the sun already starting to dip. And suddenly you see it: that one basket of tomatoes is perfectly ripe. The basil is bursting. You\u2019ve still got half a loaf of bread from yesterday, a bottle of good olive oil, and somewhere deep in a drawer, a clove of garlic. And there you are. No plan. Just cooking with what\u2019s on hand. <\/p>\n

Cooking without a shopping list<\/b><\/h4>\n

There are days when I deliberately avoid the supermarket. No forced quantities, no packaging, no decision fatigue. Just looking at what\u2019s there and working with that. Not out of scarcity, but out of trust. <\/p>\n

Today, that turned into roasted tomatoes with basil, garlic and oil \u2014 on stale bread. A kind of pan con tomate, but rougher, messier, better. There was soil on the skins and oil running down my hands, but that only made it more satisfying. <\/p>\n

Where flavour truly begins<\/b><\/h4>\n

You can taste the difference. Not because everything was perfectly measured, but because the story makes sense. The tomatoes came from five metres away. The basil grew faster than expected, by accident. And that olive oil? A gift from a neighbour with an orchard up in the hills. <\/p>\n

It\u2019s not haute cuisine, not a recipe. It\u2019s improvisation \u2014 cooking with what\u2019s on hand. <\/p>\n

And that is more than enough.<\/b><\/h4>\n

Not everything needs to be planned. Sometimes it\u2019s simply there in front of you. The garden decides, and you follow. And somewhere \u2014 in the scent of tomato, the hint of salt on your lips, and the sunlight just catching your plate \u2014 you realise: this is enough. <\/p>\n

\n

This story is part of our June special:<\/b> The Month of the Kitchen Garden<\/b><\/a>. Discover how we sow, harvest, cook, and celebrate \u2014 Costa style.<\/b><\/p>\n","protected":false},"excerpt":{"rendered":"

Sometimes you don\u2019t make a dish. Sometimes you just find it. You\u2019re walking through the garden, it\u2019s warm, the sun already starting to dip. And suddenly you see it: that one basket of tomatoes is perfectly ripe. The basil is bursting. 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