{"id":14227,"date":"2025-12-01T10:16:23","date_gmt":"2025-12-01T09:16:23","guid":{"rendered":"https:\/\/thesoundofthecosta.com\/the-flavours-of-december-what-spaniards-really-eat-during-the-festive-season\/"},"modified":"2025-12-01T10:16:23","modified_gmt":"2025-12-01T09:16:23","slug":"the-flavours-of-december-what-spaniards-really-eat-during-the-festive-season","status":"publish","type":"post","link":"https:\/\/thesoundofthecosta.com\/en\/the-flavours-of-december-what-spaniards-really-eat-during-the-festive-season\/","title":{"rendered":"The flavours of December: what Spaniards really eat during the festive season"},"content":{"rendered":"<p class=\"p1\">At the December markets you notice it immediately: more almonds, more citrus, more fish. Families walk around with shopping lists, butchers stock up, and fish stalls work longer hours. The festive season here is not planned around a kitchen table, but at the market, where the season quite literally lies in front of you. So this December we open with a story <em>you probably saw coming<\/em>: a look at Spanish Christmas food.   <\/p>\n<h4 class=\"p3\">Caldo navide\u00f1o as the foundation of the season<\/h4>\n<p class=\"p1\">Many families begin Christmas Eve with a simple, clear <span class=\"s1\"><b>caldo navide\u00f1o<\/b><\/span>. It is not a heavy starter, but a warm beginning that suits the coastal rhythm. Broths are everywhere: at local carnicer\u00edas, on the markets and sometimes ready-made at good butchers. The aroma \u2014 chicken, bones, vegetables \u2014 is, for many, the real start of December.   <\/p>\n<h4 class=\"p3\">Marisco: festive food from the coast<\/h4>\n<p class=\"p1\">A little further on, the seafood market is in full glory. Gambones, almejas, mejillones, cigalas \u2014 December is all about fresh seafood. Morning is the best time to buy, especially in ports like D\u00e9nia, J\u00e1vea, Marbella, Estepona or M\u00e1laga. The stalls are busy, but it pays off: marisco is seen at this time of year as the dish that signals something special is being celebrated.   <\/p>\n<h4 class=\"p3\">Cochinillo and cordero: oven-baked tradition<\/h4>\n<p class=\"p1\">Along the Costa, many families opt for <span class=\"s1\"><b>cochinillo<\/b><\/span> or <span class=\"s1\"><b>cordero asado<\/b><\/span>. These are not complicated dishes, but they demand attention and time. Quality starts with the butcher, who will also advise which cuts work best for slow, gentle roasting. Restaurants often serve them with minimal embellishment \u2014 because the meat itself does the talking.    <\/p>\n<h4 class=\"p3\">Jam\u00f3n: the centrepiece of every table<\/h4>\n<p class=\"p1\">No Spanish Christmas is complete without a plate of<span class=\"s1\"><b> jam\u00f3n<\/b><\/span>. The highest quality is recognised by the official colour labels of the Spanish jam\u00f3n classification system (Real Decreto 4\/2014): <\/p>\n<ul>\n<li>\n<p class=\"p1\"><span class=\"s1\"><b>Black label: <\/b><\/span>100% ib\u00e9rico de bellota<\/p>\n<\/li>\n<li>\n<p class=\"p1\"><span class=\"s1\"><b>Red label:<\/b><\/span> ib\u00e9rico de bellota (50\u201375%)<\/p>\n<\/li>\n<li>\n<p class=\"p1\"><span class=\"s1\"><b>Green label:<\/b><\/span> ib\u00e9rico de cebo de campo<\/p>\n<\/li>\n<li>\n<p class=\"p1\"><span class=\"s1\"><b>White label:<\/b><\/span> ib\u00e9rico de cebo<\/p>\n<\/li>\n<\/ul>\n<p class=\"p1\">A good piece of jam\u00f3n glistens lightly at room temperature and smells clean and nutty \u2014 never sour. In December it is more often served at the beginning of the meal than at the end: both flavour-setter and tradition. <\/p>\n<h4 class=\"p3\">Turr\u00f3n: the sweet December classic<\/h4>\n<p class=\"p1\">December is carried by <span class=\"s1\"><b>turr\u00f3n<\/b><\/span>. Both the hard variety from Alicante and the soft Jijona turr\u00f3n have protected origin status (Denominaci\u00f3n de Origen Jijona \/ Alicante). Some choose one for tradition, others for memory. In almost every home, at least one box is waiting somewhere in December.   <\/p>\n<h4 class=\"p3\">The Christmas lottery: eating as ritual<\/h4>\n<p class=\"p1\">On 22 December, during the <span class=\"s1\"><b>El Gordo<\/b><\/span> draw, food becomes secondary \u2014 and yet it is everywhere. Coffee, turr\u00f3n, chocolate; caf\u00e9s fill with people watching together. It is a morning of rituals: hope, television and something sweet.  <\/p>\n<h4 class=\"p3\">How December really feels on the Costa<\/h4>\n<p class=\"p1\">The value of the season lies in small choices: broth that simmers slowly, marisco bought early in the morning, jam\u00f3n left to warm gently on the kitchen counter, citrus fruit that brings freshness right in the middle of winter. The dishes are not complicated, but they carry the feeling of the festive season. <\/p>\n<p class=\"p1\">In every bite there is a story \u2014 and in December that story is warm, unhurried and steeped in tradition.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>At the December markets you notice it immediately: more almonds, more citrus, more fish. Families walk around with shopping lists, butchers stock up, and fish stalls work longer hours. The festive season here is not planned around a kitchen table, but at the market, where the season quite literally lies ...<\/p>\n","protected":false},"author":8,"featured_media":14226,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[176],"tags":[673,2555,313,2556,2557,1474,977],"class_list":["post-14227","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gusto-en","tag-christmas","tag-december","tag-gastronomy","tag-jamon","tag-marisco","tag-spanish-cuisine","tag-turron-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The flavours of December: what Spaniards really eat during the festive season - The Sound Of The Costa<\/title>\n<meta name=\"description\" content=\"What do Spaniards really eat in December? 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Discover Spanish Christmas food along the Costa.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/thesoundofthecosta.com\/en\/the-flavours-of-december-what-spaniards-really-eat-during-the-festive-season\/\" \/>\n<meta property=\"og:site_name\" content=\"The Sound Of The Costa\" \/>\n<meta property=\"article:published_time\" content=\"2025-12-01T09:16:23+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/thesoundofthecosta.com\/wp-content\/uploads\/2025\/12\/Spaanse-kerstgerechten.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Wouter van der Laan\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Wouter van der Laan\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/thesoundofthecosta.com\\\/en\\\/the-flavours-of-december-what-spaniards-really-eat-during-the-festive-season\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/thesoundofthecosta.com\\\/en\\\/the-flavours-of-december-what-spaniards-really-eat-during-the-festive-season\\\/\"},\"author\":{\"name\":\"Wouter van der Laan\",\"@id\":\"https:\\\/\\\/thesoundofthecosta.com\\\/en\\\/#\\\/schema\\\/person\\\/7e68a041934a61e0e5094dc919ca4708\"},\"headline\":\"The flavours of December: what Spaniards really eat during the festive season\",\"datePublished\":\"2025-12-01T09:16:23+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/thesoundofthecosta.com\\\/en\\\/the-flavours-of-december-what-spaniards-really-eat-during-the-festive-season\\\/\"},\"wordCount\":560,\"publisher\":{\"@id\":\"https:\\\/\\\/thesoundofthecosta.com\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/thesoundofthecosta.com\\\/en\\\/the-flavours-of-december-what-spaniards-really-eat-during-the-festive-season\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/thesoundofthecosta.com\\\/wp-content\\\/uploads\\\/2025\\\/12\\\/Spaanse-kerstgerechten.jpg\",\"keywords\":[\"Christmas\",\"December\",\"gastronomy\",\"jamon\",\"marisco\",\"Spanish cuisine\",\"turr\u00f3n\"],\"articleSection\":[\"Gusto\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/thesoundofthecosta.com\\\/en\\\/the-flavours-of-december-what-spaniards-really-eat-during-the-festive-season\\\/\",\"url\":\"https:\\\/\\\/thesoundofthecosta.com\\\/en\\\/the-flavours-of-december-what-spaniards-really-eat-during-the-festive-season\\\/\",\"name\":\"The flavours of December: what Spaniards really eat during the festive season - The Sound Of The Costa\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/thesoundofthecosta.com\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/thesoundofthecosta.com\\\/en\\\/the-flavours-of-december-what-spaniards-really-eat-during-the-festive-season\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/thesoundofthecosta.com\\\/en\\\/the-flavours-of-december-what-spaniards-really-eat-during-the-festive-season\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/thesoundofthecosta.com\\\/wp-content\\\/uploads\\\/2025\\\/12\\\/Spaanse-kerstgerechten.jpg\",\"datePublished\":\"2025-12-01T09:16:23+00:00\",\"description\":\"What do Spaniards really eat in December? 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