This guest article by Juan Martínez Barberá tells the story of Aliats – a project that shows how sustainable wine and bats work hand in wing to create a new balance between nature and viticulture. In October, evening falls early over Fontanars dels Alforins, an hour inland from the Costa Blanca. The region – often called the Valencian Tuscany – is known for its rolling hills and vineyards. Above the […]