Spanish sauces explained: from alioli to mojo
A good dish stands or falls with the sauce. In Spain, that may be truer than anywhere else. Meat, fish or vegetables are often prepared simply, but it’s the sauce that brings the magic. From a spoonful of creamy alioli with grilled fish to a fiery mojo picón over Canarian potatoes — Spanish sauces tell stories of region, tradition and temperament. Alioli: garlic, oil and nothing else Spain’s most famous […]
