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This guest article by Juan Martínez Barberá tells the story of Aliats – a project that shows how sustainable wine and bats work hand in wing to create a new balance between nature and viticulture. In October, evening falls early over Fontanars dels Alforins, an hour inland from the Costa Blanca. The region – often called the Valencian Tuscany – is known for its rolling hills and vineyards. Above the […]
There isn’t much written about it yet. No glowing reviews, no wine scores in glossy guides. And yet, the name Bodegas Aural keeps coming up — in conversations with sommeliers, at tastings, or simply around the table. The first time we heard the name was at BonAmb in Jávea. Sommelier Enrique García Albelda spoke of it with a sparkle in his eye. “Aural,” he said. “That’s wine that sounds.” It […]
The markets of the Costa Blanca are familiar ground by now. The Saturday bustle in Jávea, the Mercat del Riurau in Jesús Pobre, or the stalls in the Jalón Valley — I’ve written about them before. But what about further south? When I visited Lucas for a weekend at his finca just outside Málaga, I got the chance to experience it for myself. A Sunday market on the Costa del […]
For this story, we step outside our familiar Costa regions. Spain is known for paella, tapas and jamón, but if you look more closely at the markets and kitchen gardens, you’ll discover a world of supergreens that are barely known outside the country. Of course, we all know the artichoke, which I wrote about earlier this year. But here, I’m talking about vegetables that were once the daily staple of […]
Summer on the Costa Blanca may feel endless, but if you look closely, you’ll notice a change. Evenings turn cooler, the sun sets a little earlier, and new colours and scents appear at the markets. September marks the transition — from the exuberance of summer to the calm and richness of autumn. And in Spain, you taste it first on your plate: the Spanish flavours of early autumn. Figs: sweetness […]
A good dish stands or falls with the sauce. In Spain, that may be truer than anywhere else. Meat, fish or vegetables are often prepared simply, but it’s the sauce that brings the magic. From a spoonful of creamy alioli with grilled fish to a fiery mojo picón over Canarian potatoes — Spanish sauces tell stories of region, tradition and temperament. Alioli: garlic, oil and nothing else Spain’s most famous […]
Like many others, I do it almost daily here on the Costa Blanca — driving with the windows down. From Moraira to Calpe along the coast, a stretch of the N332, through the Mascarat tunnel, and then joining the car procession through Altea on the way to Albir. But always: Costa Blanca Radio on. Sometimes just as background, sometimes because there’s that one track that makes you unconsciously press the […]
The scent of ripe grapes carries a hint of impatience — as if they’ve been whispering for weeks, “come, pick me.” In the late summer on the Costa Blanca, the moment arrives. The harvest begins in the Spanish vineyard. It’s the time when the sun still blazes by day, but the evenings soften, and the vineyard turns into a hive of pickers, crates, and humming tractors. Earlier this year, I […]
There’s beauty in simplicity. Not the kind found in minimalist interiors or sleek designer kitchens, but in a kitchen where wasting even a single crumb is unthinkable. In Spain, it’s called cocina pobre — literally “poor kitchen” — and it’s a culinary tradition that goes far beyond cheap cooking. It’s a way of life, born out of necessity, but evolved into a source of flavour, ingenuity and sustainability. When you […]
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