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I’ll admit it straight away: I’ve been quiet for a while. Summer did something to me. It all got a bit too hot — literally, but also figuratively. No new restaurants, no discoveries, no recipes. Just long evenings on the terrace, watching the sun slowly dip behind the mountains. And somehow, it’s always the fire that gets me going again. Because on the Costa Blanca, summer doesn’t just mean beaches […]
When you plant a seed, flavour isn’t the first thing on your mind. You wonder if it will sprout. If it’ll survive the heat. If you’ll remember to water it in time. And yet, it’s that very seed that, in June — the kitchen garden month — slowly turns into scent, colour, and eventually: food. My June came without recipes. Without shopping lists. Without plans, even. Just a garden, a […]
Sometimes you don’t make a dish. Sometimes you just find it. You’re walking through the garden, it’s warm, the sun already starting to dip. And suddenly you see it: that one basket of tomatoes is perfectly ripe. The basil is bursting. You’ve still got half a loaf of bread from yesterday, a bottle of good olive oil, and somewhere deep in a drawer, a clove of garlic. And there you […]
There are days when you just don’t want to set foot in the kitchen. The mere thought of heat makes you sluggish. Everything sticks, the sun is high, even the cats refuse to move. On days like that, you don’t want a meal. You want relief. You want something that feels like a dive — but in a bowl. So: homemade gazpacho. Not the kind that comes in a plastic […]
Some ingredients are like summer romances: fragile, fleeting, but unforgettable. The zucchini flower is a perfect example. You’ll rarely find them in supermarkets, because they prefer to go straight from the garden into the pan. And that’s exactly where their magic lies. Combine them with fresh herbs and you’ve got something that feels like a summer secret. Last week, I celebrated my first harvest with a simple pasta. Today, right […]
There’s something undeniably euphoric about cooking with your first harvest. Whether it’s a handful of beans, a crooked courgette, or that one ripe tomato that finally gave in — the moment you carry something from your own garden or pot into the kitchen feels like a small victory. Not because it’s a lot, but because it’s yours. And today, it’s right here in front of me. A few basil leaves, […]
Sometimes you don’t quite know why something works — you just feel it. That’s tapas and wine. Not a technique, but a feeling. A balance between small plates and bold flavours, between fresh and rich, salty and acidic, between what’s on the table and what’s poured beside it. If you’ve read my piece on Spanish wines from the Costa Blanca, you’ll know this is a bit of a sweet spot […]
Monday morning. The sun’s pretending it’s been up for hours — you’re not. One shoe’s on, the other’s still somewhere under the sofa. There’s a mountain of emails, a vague sense of sleep deprivation, and an empty fridge. And then it hits you: carajillo. I already dropped a hint about it in a story on Easter Monday. In Spain, it’s no passing trend. A carajillo is tradition — usually after […]
Where to go, what to look for, and what to do with it You follow your nose to the fish market. Not that pungent smell of fish that’s been sitting too long, but the salty, briny freshness you remember from childhood days by the sea. It’s still early — just before the midday sun hits the stalls. Styrofoam boxes creak, knives flash, voices call out in local dialects. Here at […]
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