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There are days when a meal begins long before you take your first bite — a scent drifting from the kitchen that takes over the whole house: paprika, garlic, broth. Outside, the sea breeze still lingers softly, but inside something is simmering that tastes like comfort. On the Costa, November isn’t just the month of chestnuts, but also of Spanish stews — the season when patience becomes the main ingredient. […]
When I drank my first glass of wine on a village square in Jalón a few years ago, the waiter told me, “These grapes could have been planted by the Romans.” I smiled, but when I later did some reading, there turned out to be some truth in it. In Spain, a glass of wine is never just a drink — it’s liquid history. Welcome to the world of Spanish […]
As you walk through Spanish villages during Semana Santa, the holy week leading up to Easter, there’s one scent that follows you everywhere: olive oil and gently frying onions. Because while Spain is full of regional traditions, there’s one dish that appears across the board — tortilla de patatas. It may look like a simple potato omelette, but it carries deep emotional weight. Every family has their own version, every […]
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