Warm winter flavours: the comeback of the traditional wood-fired oven

In February, we’re still looking for ways to ward off the winter chill with warmth and comfort. As the days slowly grow longer, traditional wood-fired ovens offer the perfect blend of cosiness and nostalgia. This centuries-old cooking technique is making a strong comeback, and for good reason. Beyond the unparalleled flavour that wood-fired dishes deliver, sustainability and romance also play a key role in its revival.

The magic of the wood-fired oven: a culinary journey

There’s something truly special about dishes cooked in a wood-fired oven. The crackling fire, the scent of burning wood, and the light smoky aroma give every dish an authentic, deep flavour. Think of crispy sourdough pizzas, slow-cooked stews, or even roasted vegetables that develop an intense caramelisation in the oven’s heat. A perfect dish for February is a rustic stew with seasonal vegetables, herbs, and a touch of citrus—ideal for embracing the best of winter.
In many Spanish villages and restaurants, traditional wood-fired ovens are still used to prepare local specialities. In Alicante, for example, you’ll find comforting cazuelas (stews cooked in earthenware pots) and artisan breads with a perfectly crisp crust. A must-try is sampling a loaf from a local bakery that still uses a wood-fired oven—the taste is simply unmatched.

The romance of Valentine’s Day

With Valentine’s Day just around the corner, the wood-fired oven is not only a source of culinary delights but also a setting for romance. What could be more romantic than baking a pizza together in a traditional oven, using fresh ingredients and enjoying a fine glass of Spanish wine? Many restaurants offer special Valentine’s menus around this time, often featuring wood-fired dishes that are perfect for sharing. The intimate nature of this cooking method—where time and attention are key—fits seamlessly with the atmosphere of love and togetherness.

Looking ahead to spring

Although the wood-fired oven is often associated with hearty winter dishes, it also serves as the perfect preparation for spring. As temperatures begin to rise, the wood oven becomes a favourite companion for outdoor cooking. Think of roasted asparagus, grilled fish, or even a light focaccia with rosemary and sea salt. February is the ideal time to start experimenting with these lighter dishes, ensuring you’re fully prepared to impress during the first al fresco dinners of the season.

Sustainable cooking with wood

Beyond its culinary benefits, the wood-fired oven is also a sustainable choice. Compared to electric or gas ovens, a wood oven can help save energy, especially when fuelled with responsibly sourced wood. Modern wood ovens are designed to be as efficient as possible, meaning they generate more heat with less fuel. Many artisanal restaurants in Spain use wood-fired ovens to reduce their ecological footprint while offering guests an authentic dining experience.

Where can you experience this?

For those already craving the flavours of wood-fired cooking, Alicante and its surroundings offer plenty of places to experience this traditional method. Try, for example:

• La Matanza Alicante: Known for its slow-cooked stews and artisan breads.
• Pizzalab San Juan: A modern pizzeria with a traditional wood-fired oven, perfect for a romantic evening.
• Casa de Campo in Villajoyosa: For an authentic rural experience with dishes prepared in a centuries-old wood-fired oven.

Flavourful and versatile

The traditional wood-fired oven offers more than just a culinary journey into the heart of Spanish cuisine—it creates moments of warmth, romance, and sustainability. Whether you’re seeking winter comfort, an intimate Valentine’s date, or a taste of spring to come, the wood-fired oven brings depth of flavour, cosiness, and a touch of magic to every meal.